Banana bread is delicious on its own but also pairs well with an array of tasty mix-ins. This recipe makes the most of that versatility by creating muffins that can be topped with any combination of fruits, nuts, and chocolate. Whole wheat flour, Greek yogurt, and natural honey combine to create a hearty, moist muffin base, and from there you can mix and match toppings to create tastes for every mood. Have fun finding your perfect flavor match!
Servings: 12
Ingredients
3 ripe bananas
2 eggs
1/2 c. full-fat Greek yogurt
1/3 c. honey
1 tsp. vanilla extract
1 1/2 c. whole wheat flour
1 tsp. baking soda
Toppings
Diced strawberries
Dark chocolate chips
Blueberries
Chopped walnuts
Preparation
Preheat oven to 350°F.
In a large bowl, mash the bananas into a fine paste using a fork.
Add the eggs and whisk together until well incorporated.
Add in the Greek yogurt, honey, and vanilla extract, then mix.
Pour the flour over the wet mixture, then sprinkle in the baking soda.
Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
Top the muffins with your choice of toppings.
Bake for 20 minutes, until the muffins have risen and set.
Remove from tray and serve.
Enjoy!