Looking for any excuse to scarf down more watermelon before summer’s over? Us too! Luckily, today is National Watermelon Day, and we’ve got the perfect recipe to celebrate.
Watermelon and Cucumber Salad
This colorful, refreshing salad combines summer’s quintessential fruit with crisp cucumber, red onion, feta, and balsamic vinegar for a sweet-savory side dish. Try it at your next cookout!
Servings: 10
INGREDIENTS
½ large watermelon, diced
1 cucumber, diced
1 red onion, diced
Salt, to taste
Feta cheese, to taste
1/3 cup balsamic vinegar
PREPARATION
Cut a large watermelon in half lengthwise.
Dice half of the watermelon and save the rind for later.
Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
Pour salad into hollowed out watermelon rind (optional).
Enjoy!
Recipe by Tasty